It’d been awhile since I’d had a meal that really challenged my senses. If you count last month’s chilli hot wing eating contest at the Northbridge Hotel as a ‘meal’, then it had been about a month. Ben and I have a not-unwarranted reputation for eating, or at least attempting to eat almost anything put … Continue reading Food Challenge: Fermented Fish Innards Soup, Thanon Khao San, Haymarket